The FDA upgraded a recall for Lay's Classic Potato Chips to the highest risk level for packages distributed in Oregon and Washington.

The Food and Drug Administration has issued a Class 1 alert after Frito-Lay issued a recall for bags of Lay’s potato chips sold in Oregon and Washington.

The Food and Drug Administration (FDA) says a previously announced recall of certain bags of Lay’s potato chips in Oregon and Washington now falls into “Class I” status, its highest risk

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The oversight could result in “death,” at least for those with a milk allergy or sensitivity, says the FDA. FDA initiated the recall on Dec. 13 and announced three days later that it was recalling the chips due to a potential or undeclared allergen. At present, no allergic reactions have been reported.

Some 13-ounce bags of Lay's Classic Potato Chips have been recalled due to undeclared milk. No allergic reactions have been reported thus far.

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The FDA just set the highest risk level—class 1—for the recall of Lay's Classic Potato Chips amid concern that they contain undeclared milk. Here's what you need to know.

A December recall on Lay’s Potato Chips sold in two states has been escalated to the FDA’s highest risk level, but no allergic reactions have been reported.

The FDA has upgraded a recall of Lay’s Potato Chips to the highest level possible, meaning consuming the chips will cause adverse health consequences. In December, Texas-based food manufacturer Frito Lay recalled a limited number of Lay’s Classic 13oz because the product could contain undeclared milk ingredients.

For many, Lay’s potato chips are a go-to snack. Recently, a serious recall has raised concerns for consumers, especially those with food allergies.